Step 12 : Serve warm or at room temperature. Immediately brush glaze over warm hot cross buns. Bring to the boil for 3-4 minutes, then remove from heat. Step 11 : To make the glaze, place water and jam into a small saucepan over low heat and stir until jam dissolves. Step 10 : Place into the preheated oven and bake for 20 - 25 minutes, or until buns are cooked through. Pipe flour paste over the tops of buns to form crosses. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. Spoon into a small snap-lock bag and snip off one corner to create a piping bag. Save Recipe 5899 shares This post may contain affiliate links. Step 9 : To make the flour paste, mix ½ cup plain flour and 4 tablespoons of water together in a small bowl until smooth, adding a little more water if the paste is too thick. Step 8 : Preheat fan-forced oven to 170☌. Cover with oiled cling film and set aside in a warm, draught free place for 30 minutes, or until buns double in size. Step 7 : Place balls onto the lined tray, about 1cm apart. Divide into 12 even portions and shape each portion into a ball. ![]() Knead for 30 seconds on a lightly floured surface until smooth. Step 6 : Line a large baking tray with non-stick baking paper. In small bowl, mix raisins and lemon peel spoon about 1 teaspoon raisin mixture onto. Set aside in a warm, draught free place for 1 – 1 ½ hours, or until dough doubles in size. Unroll dough and separate into 8 triangles. Step 5 : Place into a lightly oiled bowl and cover with plastic wrap. Knead for 10 minutes, or until the dough is smooth. ![]() Step 4 : Turn dough out onto a floured surface. Step 3 : Use a flat bladed knife to mix the dough until it almost comes together, then using clean hands, finish mixing to a soft dough. Add warm milk mixture and eggs to currant mixture. Step 2 : Melt the butter in a small saucepan over medium heat and add the milk. Step 1 : Combine 4 cups of flour, yeast, sugar, mixed spice, salt and currants in a large bowl.
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